KEJADIAN HIPERTENSI BERHUBUNGAN DENGAN POLA MAKAN DI RSUD DR. R GOETENG TAROENADIBRATA PURBALINGGA
Hypertension is a condition in which blood pressure exceeds normal limits.
Hypertension raises morbidity and mortality is high. Hypertension disease arises due to
the interaction of various risk factors a person has. One of the risk factors of hypertension
The purpose of this study was to determine the relationship of diet and the incidence of
hypertension in inpatient medicine dr. R Goeteng Taroenadibrata Purbalingga.
This study is a case control study using a quantitative approach. The data were
obtained using a questionnaire. Samples were 33 clients hospitalization in inpatient
medicine dr. R Goeteng Taroenadibrata Purbalingga. Statistical test using frequency
distribution and chi square test with significance Î± = 0.05.
The results showed the majority of respondents who have hypertension are clients aged
40-50 years, female, obese, and have diets are at risk. The results also showed a
significant relationship between the diet and the incidence of hypertension in which p =
0.000 (p <0.05) with a risk estimate of 5.714.
The conclusion from this research that the clients who have diets are at risk of having a
tendency of 5.714 times more likely to have hypertension compared with respondents who
have diets are not at risk.
Keywords: Hypertension, Diet, Risk Factors of HypertensionHypertension