Pemanfaatan Kelapa Menjadi VCO Untuk Peningkatan Kesehatan

Galih Samodra; Adita

doi:10.35960/pimas.v3i2.1401

Authors

Galih Samodra Universitas Harapan Bangsa
Adita Silvia Universitas Harapan Bangsa

DOI:

https://doi.org/10.35960/pimas.v3i2.1401

Keywords:

Oil, Coconut, Rempoah

Abstract

The Rempoah village community has abundant natural resources of coconuts. The use of coconuts is still very small, where the only parts used are the fruit and coconut water. In the pharmaceutical world, coconut oil traditionally produces a by-product in the form of coconut pulp which has low economic value. Therefore, efforts are needed to create alternative soap that utilizes local resources with the same benefits. This PkM activity aims to increase community knowledge and skills regarding the use of natural resources related to coconuts in the production of making soap from oil and coconut dregs. The problem solving solution offered is a participatory approach with counseling and training methods. Indicators of achieving the objectives of this activity are increasing community knowledge and skills and the availability of soap products. The results of this activity can increase the knowledge and skills of the Rempoah Village community in producing soap made from oil and coconut dregs by utilizing natural resources through training activities.

References

Aiwize, E., & Achebo, J.(2012).Liquid soap production with blends of rubber seed oil (rso) and palm kernel oil (pko) with locally sourced caustic potash (koh). Nigerian Journal of Technology, 31(1), 63–67. https://www.ajol.info/index.php/njt/article/view/123560

Babu, A. S., Veluswamy S. K., Arena R., Guazzi M., & Lavie, C. J.(2014). Virgin coconut oil and its potential cardioprotective effects. Postgraduate Medicine, 126(7), 76–83. https://doi.org/10.3810/pgm.2014.11.2835

Hasibuan, C. F., Rahmiati, dan J. N.(2018). Pembuatan irgin coconut oil (VCO) menggunakan cara tradisional. Jurnal Pengabdian Masyarakat, vol.1 no. https://doi.org/DOI : 10.31604/j.martabe.v1i3.128-132

Kaltsum, U.B., Dosumu O.O.,Oladipo E. and Agunbiade F.(2011). Analysis of Locally produced Soap using Sheabutter Oil (SBO) Blended with Palm- Kernel Oil (PKO). Nigerian Journal of Science, 38(August),19–24. https://api-ir.unilag.edu.ng/server/api/core/bitstreams/75de95c2-7a0c-47b6-bd11-fcf947d85271/content

Karouw, S., & Santosa, B. (2014). Minyak kelapa sebagai sumber asam lemak rantai medium. Pros Konf Nas Kelapa VIII. Prosiding Konferensi Nasional Kelapa VIII, 73–78.

Naomi, P., Gaol, A. M. L., & Toha, M. Y. (2013). Bekas Ditinjau Dari Kinetika Reaksi Kimia. Teknik Kimia, 19(2), 42–48.

Nguyen, V. T. A., Le T. D., Phan H. N., & Tran L. B.(2017). Antibacterial Activity of Free Fatty Acids from Hydrolyzed Virgin Coconut Oil Using Lipase from Candida rugosa . Journal of Lipids, 2017(2013), 1–7. https://doi.org/10.1155/2017/7170162

Novilla, A., Nursidika P., & Resmelia M.(2010). Potensi Asam Lemak pada Minyak Kelapa Murni dalam Menghambat Virgin Coconut Oil Fatty Acid Potential for Inhibiting the Growth of In Vitro. Majalah Kedokteran Bandung, 48(4), 200–204.

Novilla, A., Nursidika P., & Mahargyani W.(2017). Komposisi Asam Lemak Minyak Kelapa Murni (Virgin Coconut Oil) yang Berpotensi sebagai Anti Kandidiasis. EduChemia (Jurnal Kimia Dan Pendidikan), 2(2), 161. https://doi.org/10.30870/educhemia.v2i2.1447

Rahmadi, Anton Abdiah, Ipnatul Dewi Sukarno, M. & Purnaningsih, T. (2013). Karakteristik Fisikokimia Dan Antibakteri Virgin Coconut Oil Hasil Fermentasi Bakteri Asam Laktat. Jurnal Teknologi Dan Industri Pangan, 24(2), 178–183. https://doi.org/10.6066/jtip.2013.24.2.178

Sucipto, Irzaman, Tun Tedja Irwadi, A. M. F.(2011).“Potential of Conductence Measurment for Lard Detection.” International Journal of Basic& Applied Science, Vol.11. No.

Wallace, T. C. (2019). Health Effects of Coconut Oil A Narrative Review of Current Evidence. Journal of the American College of Nutrition, 38(2), 97–107. https://doi.org/10.1080/07315724.2018.1497562

Widiayanti, A. R. (2015). Pemanfaatan Kelapa Menjadi VCO (Virgin Coconut Oil) Sebagai Antibiotik Kesehatan dalam Upaya Mendukung Visi Indonesia Sehat 2015. Prosiding Seminar Nasional Pendidikan Biologi 2015, 577–584.